98/100 – The World Of Fine Wine
94/100 – Jasper Morris
93/100 – Allen Meadows
97-98/100 – The World of Fine Wine
93-96/100 – Jasper Morris
91-94/100 – Allen Meadows
96/100 – The World of Fine Wine
94-96/100 – Jasper Morris
17/20 – Bourgogne Aujourd’hui
95-97/100 – Jasper Morris
91-93/100 – Allen Meadows
18,5-19/20 – La Revue du Vin de France
95/100 – Les Buvologues / Guillaume Baroin
91-95/100 – Jasper Morris
92-93/100 – The World Of Fine Wine
94-98/100 – Jasper Morris
95/100 – The World Of Fine Wine
18,5/20 – Bettane & Desseauve
92/100 – Jasper Morris
Operated vineyard surface: 9.8 ares
Exposure: South-East
Soil: thin layers of red marls on a shallow gravel soil
Location: top of the hillside
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (100%), then 5 months in a tank
Foie gras with figs, duck breast with morels, poultry with porcini mushrooms
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