Operated vineyard surface: 1.15 hectares
Soil: limestone alluvium soils
Exposure: East
Location: mid-slope
Harvest: manual harvest followed by a manual sorting
Vinification: after partially destalking the grapes, the berries are put into thermo-regulated stainless steel vats for a perfect cold maceration of Pinot Noir. The fermentation may be punctuated by push downs in order to obtain a soft and complete extraction.
Ageing: in new oak barrels (20%) as well as in oak barrels of one or two years for 16 months.
Grilled beef rib, Lamb in sauce, Mature cheese platter.
To keep you informed of our news, we invite you to subscribe to our newsletter. To do this, all you have to do is provide us with your email address and the language in which you wish to receive our newsletter (French or English).
Alcohol abuse is dangerous for your health. Please drink responsibly.
To visit this site, you must be of legal drinking age in your country of residence. By clicking on “I am of legal age”, you accept the terms and conditions of use of this site.
Passez la souris sur la carte pour zoomer