16/20 – Bourgogne Aujourd’hui
88-90/100 – Jasper Morris
90-92/100 – Allen Meadows
90-92/100 – Allen Meadows
16/20 – Bourgogne Aujourd’hui
87-89/100 – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
89-91/100 (4/5 stars) – Jasper Morris
1 Star – Guide Hachette des vins
90-93/100 – Jasper Morris
90-92/100 – Allen Meadows
16/20 – Bourgogne Aujourd’hui
95/100 – Les Buvologues / Guillaume Baroin
17/20 – Bourgogne Aujourd’hui
16,5/20 – Bourgogne Aujourd’hui
92/100 – Gilbert & Gaillard International Challenge
16,5/20 – Bourgogne Aujourd’hui
16/20 – Bourgogne Aujourd’hui
16/20 – Bettane & Desseauve
Operated vineyard surface: 0.7 hectares
Exposure: East
Soil: clay-limestone composed of Entroques limestone and Comblanchien limestone
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 15 months of ageing in new oak barrels (20%) and in barrels of one to two years, then 1 month in a tank
Roasted duck breast, marrow rib of beef
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