94/100 – Bettane + Desseauve
89-92/100 – Jasper Morris
88-91/100 – Allen Meadows
91-94/100 – Jasper Morris
91-93/100 – Allen Meadows
91-94/100 – Jasper Morris
17/20 – Bourgogne Aujourd’hui
90-93/100 – Allen Meadows
89-92/100 – Jasper Morris
92-94/100 – Jasper Morris
92-93/100 – The World Of Fine Wine
90-93/100 – Allen Meadows
91/100 – Les Buvologues / Guillaume Baroin
16+/20 – Jancis Robinson
16,5/20 – Jancis Robinson
89-92/100 – Jasper Morris
91/100 – The World Of Fine Wine
16/20 – Bourgogne Aujourd’hui
93/100 – Burgundy Report by Tim Atkin
15,5/20 – Bettane & Desseauve
Operated vineyard surface: 29 ares
Exposure: East
Soil: little thick brown clay-limestone
Location: top of the hillside
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (75%) and in barrels of one to two years, then 5 months in a tank
Stew of hare à la royale
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