Operated vineyard surface: 0.25 hectares
Exposure: South
Soil: clay-limestone with cone screes
Location: bottom of the hillside
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 13 months of ageing in new oak barrels (25%) and in barrels of one to two years, then 3 months in a tank
Duck papillotte, prime rib in a spice crust, blueberry pie
To keep you informed of our news, we invite you to subscribe to our newsletter. To do this, all you have to do is provide us with your email address and the language in which you wish to receive our newsletter (French or English).
Alcohol abuse is dangerous for your health. Please drink responsibly.
To visit this site, you must be of legal drinking age in your country of residence. By clicking on “I am of legal age”, you accept the terms and conditions of use of this site.
Passez la souris sur la carte pour zoomer