Bourgogne du Château

Its pale gold colour with silver highlights announces a delicate nose combining citrus fruit (preserved lemon, grapefruit), white flowers (honeysuckle, hawthorn) and white-fleshed fruit, enhanced by a buttery base and hints of toasted hazelnut. On the palate, a fine acidic tension balances a silky texture, with flavours of ripe fruit, fresh almonds and a hint of minerality typical of limestone soils. The finish is long, persistent and elegant.