98-99/100 – The World Of Fine Wine
98/100 – Bettane + Desseauve
94-96/100 – Jasper Morris
91-93/100 – Allen Meadows
15/20 – Bourgogne Aujourd’hui
93-96/100 – Jasper Morris
91-94/100 – Allen Meadows
93-96/100 – Jasper Morris
16,5/20 – Bourgogne Aujourd’hui
93-97/100 – Jasper Morris
92-94/100 – Allen Meadows
93-97/100 – Jasper Morris
17,5-18/20 – La Revue du Vin de France
94/100 – The World Of Fine Wine
92-94/100 – Allen Meadows
94-97/100 – Jasper Morris
96/100 – The World Of Fine Wine
17/20 – Bettane & Desseauve
Operated vineyard surface: 9.9 ares
Exposure: East
Soil: clay-limestone composed of limestone screes on Comblanchien crinoidal limestones
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (100%), then 5 months in a tank
Roasted or gravy meats, furred game, boletus, truffle omelets
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