16-17/20 – La Revue du Vin de France
Operated vineyard surface: 36.4 ares
Exposure: East
Soil: sandy and gravel clay-limestone
Location: bottom of the hillside
After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 7 months of ageing in new oak barrels (33%) and in barrels of one to two years, then 4 months in a tank
Lamb of chop and tian of vegetables
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