17/20 – Bourgogne Aujourd’hui
89-92/100 – Allen Meadows
88-90/100 – Jasper Morris
89-92/100 – Allen Meadows
87-90/100 – Jasper Morris
86-87/100 – The World Of Fine Wine
91/100 (Silver Medal) – International Wine Challenge
16,5/20 – Bourgogne Aujourd’hui
86-87/100 – The World Of Fine Wine
1 Star – Guide Hachette des vins
91/100 (Silver Medal)- Decanter World Wine Awards
16/20 – Bourgogne Aujourd’hui
91/100 – Decanter World Wine Awards
92/100 (Gold Medal) – Gilbert & Gaillard International Challenge
16,5/20 – Bourgogne Aujourd’hui
90/100 – Jasper Morris
Operated vineyard surface: 2 hectares
Exposure: East
Soil: sandy loamy clay resulting from the alteration of Ostrea acuminate marls
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 13 months of ageing in new oak barrels (20%) and in barrels of one to two years, then 3 months in a tank
Cut of beef, roasted farm chicken
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