92/100 – Jasper Morris
89-91/100 (4/5 Stars) – Jasper Morris
90-92/100 – Jasper Morris
90-92/100 – Allen Meadows
15,5/20 – Bourgogne Aujourd’hui
96/100 – Les Buvologues / Guillaume Baroin
92/100 – International Wine Challenge
90-92/100 – International Wine and Spirit Competition
86-88/100 – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
91/100 (Gold Medal) – Gilbert & Gaillard International Challenge
16,5/20 – Bettane & Desseauve
16/20 – Bourgogne Aujourd’hui
16/20 – VertdeVin
Operated vineyard surface: 1 hectare
Exposure: East/South-East
Soil: sandy loam clay-limestone composed of angular gravel that have settled on Premeaux limestone
Location: top of the hillside
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (33%) and in barrels of one to two years, then 3 months in a tank
Grilled meat, Lamb chop, tournedos Rossini
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