90-93 – Allen Meadows
16,5/20 – Bourgogne Aujourd’hui
90-92/100 – Jasper Morris
90-92/100 – Allen Meadows
16/20 – Bourgogne Aujourd’hui
88-90/100 – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
Bourgogne Aujourd’hui – 17,5/20
16,5/20 – Bourgogne Aujourd’hui
92/100 – Les Buvologues / Guillaume Baroin
16/20 – Bourgogne Aujourd’hui
Operated vineyard surface: 0.7 hectares
Exposure: East/South-East
Soil: Entroques limestone and Ostrea accuminata marl mixed with gravel cones
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 13 months of ageing in new oak barrels (40%) and in barrels of one to two years, then 3 months in a tank
Roast pork, veal stew, beef cheek, marbled ham
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